Food Trade Shows
InfoWeb MarketplaceWith 2,984 exhibitors and international brands, 11 sectors of food products, equipment or services for Food Service professionals, Sirha embodies the global market for restaurants, hotels and food. This is the only show to offer an ultra-complete offer that meets all the needs of all the restorations: fast, gastronomic, collective hospital or school, hotel ... The Sirha in a few figures: • 2,984 exhibitors and brands including 508 internatonal su 132 000 M² • + 229% of exhibitors since 1997 • More than 200 000 visitors in 2017 • 11 sectors represented for all restorations For more information: http://www.sirha.com/
Sirha - Hotel and Catering Trade Show
Read moreInfoWeb MarketplaceEquipHotel Paris is the reference meeting for professionals in the sector. It will be composed this year of 5 flagship areas covering the business of the hotel and catering: • Catering • Technology • Design • Service • Well-beingEquipHotel in a few figures: • 1,600 French and international exhibitors • 30 sectors of activity • 105 employees • 350 innovations • 130 countriesFor more information: http://www.equiphotel.com
EQUIPHOTEL - International Exhibition of Hotels and Restaurants
Read moreInfoWeb MarketplaceDiscover all the innovative companies in the food industry SIAL, the world's largest agri-food trade show, invites you to discover agri-food companies offering innovative food products.-Discover a comprehensive offer: 19 exhibition sectors and food sectors-Meet 5 890 French and international exhibitors - Discover all the trends and innovations of the food industry. SIAL is a showcase of innovation and global is a business platform. This show is a world leader in the food industry. With exhibitors from the genzen world SIAL is the case for the food industry and shows food manufacturers, distributors, importers, wholesalers and retailers,…
SIAL Paris - International Exhibition of the Food Industry
Read moreInfoWeb MarketplaceThe rendezvous of professionals of snacking and catering in Italian.PARIZZA is positioned in true platform Business and source of inspiration for the professionals of the restoration in Italian. For 2 days, the exhibitors and speakers will give all the cards to take advantage of the opportunities offered by this high potential market. You are the organizer of this show and want to activate a link of redirecting to your site? Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or a link exchange.
PARIZZA - Italian Pizza and Pasta Fair
Read moreInfoWeb MarketplaceA real revealer of trends, the Sandwich & Snack Show is the largest gathering of European suppliers of fast food and take-away. Visit it: - Meet 500 exhibitors covering 5 major sectors of activity- The agri-food ready-to-eat products (sandwiches, salads, soups, sweet and savory snacks, desserts, drinks ...) and ingredients (breads, vegetables, cured meats, seafood products, dairy products ...) - Consumables: packaging, accessories and disposable tableware ...- Equipment: equipment, furniture, layout ...- Technologies: IT solutions, labeling, payment, industrial processes ...- Services: advice, creators of catering concepts and of snacking…
Salon Sandwich & Snack Show: Snacking and Nomadic Consumption Show
Read moreInfoWeb MarketplaceEGAST is the meeting place for professionals in the gastronomy, equipment, food, services and tourism sectors, which opens its doors for 4 days of meetings, innovations, discoveries and EGAST shows a 31% increase in exhibitors for a total surface area of ??20,000 m2 and a growth of 13,8% of visitors. EGAST is a success thanks to its legitimacy in a region of gastronomy, its exhaustive offer, its animations and especially its friendliness! EGAST, it is the reference event in the North-East of France which perfectly complements the offer of the national and international salons. THE SECTORS of activity represented at the show : Food industry /…
Egast - Exhibition of gastronomy, food, services and tourism equipment
Read moreInfoWeb MarketplaceProrestel was created in 1983, at the initiative of the CCI of the country of Saint-Malo to meet the needs of meetings in the region, professionals of the tourism industry, the catering and home care trades. place of events and sharing of experiences, on a human scale, to: - Discover the new trends and innovations of your market - Learn about the expectations of consumers and your guests - Innovate, modernize, organize your establishment- Meet your suppliers and make your purchases before the start of the season- Benefit from free advice from our expert partners Round tables13 thematic debates at the heart of the news (Web marketing, direct…
Prorestel - Biennial Trade Fair for Hotels, Foodservice and Food
Read moreInfoWeb MarketplaceExhibition dedicated to professionals in the bakery, pastry, ice cream, chocolate and confectionery trades.Europain is the meeting point of the world bakery markets, perfect setting to discover the latest innovations in the industry. To meet new customer requirements, the bakery has to offer a variety of products that are adapted to each moment of the day. In order to associate the world of the bakery with the catering industry, Europain hosts the SuccessFood show. Together, they create spaces and events to discover the trends of the contemporary pastry bakery: - The Innovations and News Area will highlight the product and equipment…
Europain - Intersuc - World Fair of Bakery, Pastry, Ice Cream, Chocolate and Confectionery
Read moreInfoWeb MarketplaceFlavors of gourmet pleasures, the most selective event dedicated to gastronomy since 1996: reference market, place of conviviality and pleasure, this edition is since its creation the gourmet date not to be missed! A unique appointment, 3 weeks from the end of the year, for the purchase of your refined and quality products. Come and discover the most beautiful gourmet Christmas markets and the finest products of our terroirs.You are the organizer of this show and want to activate a link of redirecting to your site? Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or link exchange.
Flavors of Gourmet Pleasures - Food Trends Fair
Read moreInfoWeb MarketplaceWith its previous successes, the Salon du Chocolat and Gourmandises returns for the first show at the beginning of the year. During the whole weekend, the show will focus on chocolate and pastries, offering a rich and diversified program. On this gourmet occasion, the organizers have chosen chocolate and pastry as a theme. Various chocolate and pastry exhibitors will therefore have the objective of making visitors discover their creations around this theme. The little ones will have the pleasure of participating in workshops led by chocolate professionals, while adults will be able to taste, observe and buy chocolate preparations. An…
Salon du Chocolat and Gourmandises - Salon for gourmands, enthusiasts and chocolate professionals
Read moreInfoWeb MarketplaceThe Salon du Chocolat is the rendez-vous of all those who share the same passion for this exceptional product. It is a 20,000m2 space dedicated to the world of chocolate and confectionery as well as a new hall entirely devoted to homemade confectionery. Whether it is through its lecture series, exhibitions, its famous parade of chocolate dresses, its gourmet demonstrations of chefs, the Salon has put the spotlight on this "magic potion" that makes us all dream. Professionals of taste, eminent specialists, iconic brands, chocolate artisans, chocolate adventurers, cocoa historians, authors, pastry chefs ... all professionals share their…
Chocolate Fair - World Chocolate and Cocoa
Read moreInfoWeb MarketplaceOrganized every 2 years since 1985 by EXPONANTES, the SERBOTEL show has become a meeting place for professionals in the catering, hospitality and catering trades. In constant growth since its creation, the show has welcomed nearly 415 exhibitors suppliers and 30 000 visitors: bakers, confectioners, butchers, caterers, pork butchers, hoteliers, wine merchants, waiters, decorators, restaurateurs, chefs and cooks from commercial and collective catering. Animations and competitions contributed to the festive atmosphere of these 4 days of business meetings and professional meetings.More spaces, more modernity, better comfort and new servicesThe…
Serbotel Atlantique - Fair for catering professions in the hotel and restaurant industry
Read moreInfoWeb Marketplace2 days reserved for professionalsThis event brings together for two days the major players in the agri-food sector in search of skills in Safety, Quality, Environment and Traceability but also in Information Management, Consulting and Certification.Rendez-vous pre-arranged business allows you to meet, face-to-face and in a minimum of time, the interlocutors of your choice. These appointments lead to commercial contracts as well as to development partnerships.You want to take stock of market news, regulations, techniques of tomorrow? Secur'Food offers a series of conferences to benefit from the skills and feedback from experts and…
Secur'Food - Congress and Business Convention on Food Safety and Traceability
Read moreInfoWeb MarketplaceTake part in the Rapid & Resto show, which brings together the professionals of fast-chained or independent fast-food restaurants, sandwich shops, themed restaurants and liveries, convenience stores and new local shops, collective catering and CHR.Rapid & Resto brings together all the actors this emerging market with a practical and operational approach: food products and beverages, catering equipment, fittings & fixtures for outlets, packaging adapted to nomadic or delivered catering, management tools. More than a human-sized salon, Rapid & Resto also deploys a program of conferences and entertainment centers focused on opening up the…
Rapid & Resto Paris - Fair for fast food, takeaway and street food
Read moreInfoWeb MarketplaceInternational exhibition of automatic distribution.All key sectors of Automatic Distribution are represented on the show: - Vending machines: drinks, food and non-food products, machine-product concepts - Food and beverages: drinks, snacking, ultra fresh, ready meals, water fountains - Technologies: payment systems, security, IT, telephony, electronic banking - Cafeteria / OCS (Office Coffee Service) - Materials for distributors: components, accessories, consumables, single use, cleaning products Equipment: storage and handling, vehicles and amenities, professional clothing, clothing and decoration Services: insurance, banks, training /…
Vending Paris - International Exhibition of Automatic Distribution
Read moreInfoWeb MarketplaceThe Carrefour des Métiers de Bouche brings together all the professionals of the food trades: cooks, restaurateurs, coffee makers, hoteliers, butchers, delicatessens, fishmongers, bakers, pastry chefs, confectioners, chocolatiers, ice-cream parlors, sommeliers, wine merchants, grocers, etc. .. The culmination of the culinary profession presents the kitchen equipment, hotel and restaurant furniture, tableware and the latest decoration trends for hotels and restaurants, training and apprenticeship courses, Regional products that are the basis of gastronomy.This year, the five professional organizations will meet to develop the product offering…
Carrefour des Métiers de Bouche
Read moreInfoWeb MarketplaceInternational exhibition of ingredients for the food industry in the Benelux and Northern France.INTRAFOOD is a unique forum for food and beverage manufacturers in Benelux and northern France. INTRAFOOD offers them a range of information and inspiration for the development and production of their new products, by presenting: - a PROFESSIONAL SALON with quality suppliers of raw materials, ingredients, additives, additives, intermediate food products, components, know-how and consultancy. - AN EXCEPTIONAL PROGRAM OF SEMINARS - prepared by a Scientific Committee under the direction of the University of Ghent. Program: cf. "seminars" .- A IDEAL…
Intrafood - Trade Fair for Raw Materials, Ingredients, Additives, Additives and Intermediate Foods
Read moreInfoWeb MarketplaceThe SMAHRT returns to the front of the stage with a colorful edition! Faithful to its state of mind, this friendly, human-sized show is the place of exchange, sharing and privileged business for the entire profession, mobilizing professionals from Bordeaux to Montpellier, from San Sebastian to Barcelona. By proposing a comprehensive commercial offer, it is the showcase of tomorrow's trends in the food & beverage, equipment, food and beverage industry. layout and decoration. For this fourth edition, more than 14,000 visitors and 280 exhibitors in products, services and materials are expected in a dedicated area of ??15,000 m². The SMAHRT also…
Smahrt - Food and Beverage Suppliers Trade Show
Read moreInfoWeb MarketplaceThe Prest'ho fair has today gained a very strong reputation among professionals as well as candidates from the sector of the hotel-catering, tourism and catering trades. Prest'ho gives you the opportunity to meet the Companies that recruit in the sectors of Hospitality / Catering and Tourism.Whether you are future graduates, recent graduates or confirmed, this show is for all those wishing to work in the hotel-catering or tourism.You are the organizer of this show and wish to activate a link of redirecting to your site? Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or link exchange.
Prest'ho - Recruitment fair for hotels, restaurants, catering and tourism
Read moreInfoWeb MarketplaceContemporary catering innovates and reinvents codes in order to better take ownership of them and respond to changes in consumer habits. The daily lives of consumers are accelerating, splitting into slices of life and demanding new responses in terms of health, budget and shortened timings. The restoration must adapt to this contemporary rhythm! SuccessFood was designed to respond to these new challenges and provide concrete answers to professionals. Why? Simply because the restoration of the 21st century can no longer be content to be food ... it must be simple, fast, welcoming, greedy, ingenious, accessible and balanced. Whether commercial…
Sucess food - Contemporary food fair
Read moreInfoWeb MarketplaceProFood offers the organization of private and pre-programmed appointments between suppliers and contractors, depending on the skills or needs of each, to develop new partnerships. You win several months of prospecting and avoid many trips, without constraint logistics. You benefit from a program of conferences, based on concrete feedback, organized by profession and area of ??expertise. You develop successful and quality contacts. You optimize your participation by selecting your contacts in advance. You know the needs of the contractors and the products / skills offered by suppliers in the food industry. You delegate the preparation of the…