Europain - Intersuc - World Fair of Bakery, Pastry, Ice Cream, Chocolate and Confectionery

Europain gestion

Europain - Intersuc - World Fair of Bakery, Pastry, Ice Cream, Chocolate and Confectionery
Saturday, January 11, 2020 - Tuesday, January 14, 2020Description :

Exhibition dedicated to professionals in the bakery, pastry, ice cream, chocolate and confectionery trades.Europain is the meeting point of the world bakery markets, perfect setting to discover the latest innovations in the industry. To meet new customer requirements, the bakery has to offer a variety of products that are adapted to each moment of the day.

In order to associate the world of the bakery with the catering industry, Europain hosts the SuccessFood show.

Together, they create spaces and events to discover the trends of the contemporary pastry bakery:

- The Innovations and News Area will highlight the product and equipment innovations.

- The Europain Innovation and Intersuc Collections Trophies will reward the most creative and ergonomic innovations

. Rue des Ecoles will be dedicated to the schools of the sector, cradle of the talents of tomorrow.

- The Rue des Succès will present concepts of points of sale and new ideas produced to inspire visitors, craftsmen and entrepreneurs.

You are the organizer of this salon and want to activate a link from redirecting to your site? Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or link exchange.

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