The Carrefour des Métiers de Bouche brings together all the professionals of the food trades: cooks, restaurateurs, coffee makers, hoteliers, butchers, delicatessens, fishmongers, bakers, pastry chefs, confectioners, chocolatiers, ice-cream parlors, sommeliers, wine merchants, grocers, etc. .. The culmination of the culinary profession presents the kitchen equipment, hotel and restaurant furniture, tableware and the latest decoration trends for hotels and restaurants, training and apprenticeship courses, Regional products that are the basis of gastronomy.
This year, the five professional organizations will meet to develop the product offering in all areas of activity of Carrefour and mobilize the wider public.
More than 20 000 professionals are expected:
- Cafetiers- Hoteliers
- Cavi stes
This edition will strengthen the bakery, pastry, meat and butchery sectors while developing the hotel, restaurant and community sectors.
You are the organizer of this show and want to activate a link of redirecting to your site? Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or link exchange.